This cold pesto pasta salad will cool you off on a summer day.
Gone are the days when your rice choices were limited to white and brown. In this healthy vegetarian dinner recipe, the aromatic flavor of red rice or brown basmati jibes deliciously with fragrant curry powder.
Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich.
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce.
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor.