This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping.
Borani, a Middle Eastern yogurt dip, can be made with anything from spinach to eggplant to carrots. This recipe gets its shockingly pink color from grated beets.
This festive whipped feta dip is the perfect appetizer for any gathering. If the feta seems too thick, add 1 teaspoon water at a time until loosened.
These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters).
These savory muffin-like quinoa bites are low in carbs and a good source of protein--plus we love their cheesy flavor.
"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat.