Sauté onions, garlic, and ginger in olive oil. Add chopped carrots and vegetable broth. Bring to a boil, then simmer until carrots are tender. Blend until smooth and season with salt and pepper.
Sauté onions, garlic, and ginger in olive oil. Add chopped carrots, lentils, and spices. Cook for a few minutes, then add vegetable broth. Bring to a boil, simmer until lentils and carrots are tender.
Sauté onions and garlic in olive oil. Add chopped carrots, ground coriander, and vegetable broth. Bring to a boil, simmer until carrots are tender. Blend until smooth, stir in fresh coriander, and season with salt and pepper.
Sauté onions and garlic in olive oil. Add chopped carrots and vegetable broth. Bring to a boil, simmer until carrots are tender. Blend until smooth, stir in orange juice and zest, and season with salt and pepper.
Sauté onions, garlic, and ginger in olive oil. Add chopped carrots and vegetable broth. Bring to a boil, simmer until carrots are tender. Blend until smooth, stir in coconut milk, and season with salt and pepper.
Sauté onions and garlic in olive oil. Add chopped carrots, apples, and curry powder. Cook for a few minutes, then add vegetable broth. Bring to a boil, simmer until carrots and apples are tender. Blend until smooth and season with salt and pepper.