Serve this easy appetizer with wooden picks at your next party. Turn this appetizer into a main dish by serving over brown rice and roasted veggies, or add to your favorite salad or grain bowl.
These cheesy baked zucchini slices are topped with a mixture of creamy feta cheese and melty mozzarella and finished off on a sweet note with a drizzle of hot honey.
This sweet side dish turns up the heat with hot honey and lots of crispy Parmesan cheese crisps for a savory note.
These grilled chicken kebabs are sweet and hot thanks to hot honey, juicy chunks of pineapple and the grill itself, which caramelizes the bell peppers, onion and chicken pieces to smoky perfection.
Make these hearty ricotta toasts year-round by switching out the fruit. Try apples or figs in the fall, pomegranate arils or pears come winter or fresh berries in the spring.
Brussels sprouts are simmered until tender, then smashed to increase their surface area before they're finished in the oven with a creamy layer of goat cheese and a drizzle of sweet hot honey.