Wild Onions: Wild onions, particularly in the form of bulbs, can be toxic. They contain compounds that can cause gastrointestinal upset and, in severe cases, lead to poisoning.
Green Onions: Green onions can sometimes cause poisoning if consumed in large quantities. They contain compounds that can be harmful, especially if eaten raw.
Rue Onions: Rue onions, also known as Egyptian onions or tree onions, can be toxic if consumed in large amounts. They contain compounds that can cause digestive issues.
Welsh Onions: While not typically toxic, Welsh onions can cause digestive discomfort in some individuals, especially if eaten in large quantities or raw.
Shallots: Shallots are generally safe to eat, but they can cause digestive issues in some people, particularly if consumed in large amounts.
Leeks: Leeks are safe for most people, but they can cause bloating and gas in some individuals, especially if eaten in large quantities or if not cooked properly.
Chives: Chives are safe for most people, but they can cause digestive issues in some individuals, especially if consumed in large quantities or if not cooked.
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