Ripe Avocados: Store ripe avocados in the refrigerator to slow down ripening. They can last for 2-3 days in the fridge.
Unripe Avocados: Keep unripe avocados at room temperature until they ripen, usually within 2-5 days.
Cut Avocados: If you've cut into an avocado, sprinkle lemon or lime juice on the exposed flesh and store it in an airtight container in the fridge. It'll stay fresh for a day or two.
Freezing Avocados: Puree ripe avocados and store them in airtight containers or freezer bags. They'll last for up to 3 months in the freezer, perfect for smoothies or guacamole.
Whole Avocados: If you want to extend the shelf life of whole avocados, you can also freeze them. Simply peel and remove the pit, then wrap tightly in plastic wrap or foil before placing them in a freezer bag.
Preventing Browning: To prevent browning, store avocados with the pit intact or add some lemon or lime juice to the flesh.
Ripening Tips: If you need to ripen avocados quickly, place them in a paper bag with a banana or apple.
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