Cool and Dry Environment: Keep sweet potatoes in a cool, dry, and well-ventilated space, ideally around 55°F (13°C). This helps to slow down sprouting.
Darkness: Store sweet potatoes away from light to prevent sprouting. A dark pantry or cupboard works well.
Loose Packaging: Avoid sealing sweet potatoes in plastic bags. Instead, use a breathable container like a basket or paper bag to allow air circulation.
Regular Checking: Periodically inspect stored sweet potatoes and remove any sprouts immediately to prevent them from spreading.
Avoid Moisture: Moisture encourages sprouting, so ensure the storage area remains dry. Excess humidity can cause spoilage and sprouting.
Separation: Do not store sweet potatoes near other fruits or vegetables that produce ethylene gas, as it can accelerate sprouting.
Proper Handling: Handle sweet potatoes gently to prevent bruising or damage, which can lead to accelerated sprouting.
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