– 1 cup (2 sticks) unsalted butter, softened – 1/2 cup granulated sugar – 2 tsp vanilla extract – 2 cups all-purpose flour – 1 cup chopped pecans – 1/4 tsp salt – Powdered sugar, for dusting
Preheat the Oven: Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Vanilla: Mix in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped pecans until evenly distributed throughout the dough.
Form Cookies: Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.–
Stay updated for more !