– 1 cup (2 sticks) unsalted butter, softened – 3/4 cup granulated sugar – 3/4 cup packed light brown sugar – 2 large eggs – 1 tsp vanilla extract – 2 1/4 cups all-purpose flour – 1 tsp baking soda – 1/2 tsp salt – 2 cups semisweet chocolate chips
Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
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