The meat and veggies in dumplings served at Chinese restaurants are often pork and cabbage.
They are often fried, but you can have them steamed if you are watching your weight.
Mushrooms, bamboo shoots, eggs, and ginger are cooked in chicken broth to create a spicy and sour soup.
Mushrooms, broccoli, carrots, and water chestnuts are among the ingredients in Moo Goo Gai Pan, a chicken and vegetable stir-fry meal with a light sauce.
Beef and broccoli is a basic stir-fry consisting of the aforementioned ingredients plus a little amount of sauce.
Chop suey is a light stir-fry dish that typically includes pork, eggs, and thinly sliced veggies.
Chicken and broccoli, like beef and broccoli, consists of the two vegetables stir-fried together in a mild sauce.
The protein content is comparable, but it is a healthier alternative to beef and broccoli.