If you haven't already, prepare your graham cracker crust according to package instructions or your favorite recipe. Allow it to cool completely.
If you haven't already, prepare your graham cracker crust according to package instructions or your favorite recipe. Allow it to cool completely.
Add the powdered sugar and vanilla extract to the peanut butter and cream cheese mixture. Beat until well incorporated and smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
Spoon the peanut butter mixture into the prepared graham cracker crust, smoothing the top with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until set. Before serving, you can drizzle chocolate syrup over the top and add a dollop of whipped cream for garnish if desired.
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