This version of sunomono uses more readily available English or slicing cucumbers, but if you live near an Asian market, you could substitute Japanese cucumbers.
This herby cucumber and tomato sandwich is crisp and refreshing, making the most out of summer’s produce bounty. Chives add a delicate onion flavor to the cream cheese, but dill or basil can be used in their place.
These quick chicken-and-veggie bowls are endlessly adaptable depending on what you have on hand.
This refreshing tomato-cucumber salad is commonly served all summer long in Ukraine.
This easy vegetarian wrap makes a great grab-and-go lunch for work or school.
Cucumber adds a refreshing crunch to the creamy tuna salad in this easy sandwich.