– 3 tablespoons ground cinnamon – 2 teaspoons ground ginger – 2 teaspoons ground nutmeg – 1 1/2 teaspoons ground allspice – 1 1/2 teaspoons ground cloves
Measure Ingredients: Gather and measure out all the spices listed above.
Combine Spices: In a small mixing bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
Mix Thoroughly: Use a whisk or a spoon to thoroughly mix all the spices together until they are evenly distributed.
Transfer to Storage: Transfer the mixed pumpkin pie spice into an airtight container or a small jar with a tight-fitting lid.
Label the Container: Label the container with "Pumpkin Pie Spice" and the date it was made.
Store Properly: Store the container in a cool, dry place away from direct sunlight.
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