– 1 cup unsalted butter, softened – 1 cup granulated sugar – 1 cup packed brown sugar – 2 large eggs – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 2 cups old-fashioned rolled oats – 1 cup semisweet chocolate chips – 1 cup sweetened shredded coconut – 1 cup chopped pecans
Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-Ins: Stir in the rolled oats, chocolate chips, shredded coconut, and chopped pecans until evenly distributed throughout the dough.
Scoop Dough onto Baking Sheets: Using a large cookie scoop or about 1/4 cup of dough, drop rounded balls of dough onto the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
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