Prepare the Cookie Dough: Make your favorite cookie dough recipe as usual. Once the dough is ready, decide whether you want to freeze it in scooped portions or as a log for slice-and-bake cookies.
Portion the Dough: If freezing in scooped portions, use a cookie scoop or tablespoon to form individual dough balls. Place the dough balls on a baking sheet lined with parchment paper, making sure they are not touching.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Form Dough Balls: In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and ground cinnamon. Roll the dough into balls about 1 inch in diameter, then roll each ball in the cinnamon-sugar mixture until coated.
Stay updated for more !